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STARTERS
LIGHTLY FRIED SALMON BALLS / HOUSE MADE HONEY MUSTARD
$22
2 JERK SCALLOPS / 2 SAUTEED SCALLOPS / CORN RADISH,/ RED PEPPERS / TOMATOES / GREEN SCALLIONS
$22
CRISPY ROMAINE / BOILED EGG WHITES/SHAVED PARMESAN / CRISPY SHALLOTS/CROUTONS / CEASAR DRESSING
$18
CHICKEN & SEAFOOD
10 OZ AIRLINE CHICKEN BREAST / STRAWBERRY WAFFLES / STRAWBERRY PUREE
$28
WILD CAUGHT ATLANTIC SALMON/KING CRAB / SERVED OVER CREAMY RISOTTO
$48
PAN SEARED SERVED / POMME PUREE / SAUTEED SPINACH
$38
WHOLE FRIED RED SNAPPER, SERVES 2-3 / SERVED OVER SAUTEED SPINACH
$0
WHOLE BRANZINO / FRIED OR GRILLED / WHITE RICE / VEGGIES
$55
STEAKS & CHOPS
MARINATED OXTAIL/SLOW COOKED TO TENDER PERFECTION
$38
GRILLED/ CHEF'S SPECIAL SAUCE / GRILLED ASPARAGUS
$48
16 OZ GRILLED RIBEYE / PINEAPPLE / ONION/PEPPERS/ CHEF'S SPECIAL SAUCE
$65
32 OZ CHAR GRILLED STEAK
$0
PASTA
JERK CHICKEN / PENNE PASTA / CREAM SAUCE / TOMATOES / MUSHROOMS/SHAVED PARMESAN
$28
SUN DRIED TOMATOES / BROCCOLINI / MUSHROOMS/WHITE TRUFFLE CREAM SAUCE
$55
SIDES
$12
$9
$9
$9
$6
$9
DESSERTS
served w/ Jamaican rum raisin ice cream
$12
served w/ vanilla bean ice cream
$12