MENU

BRUNCH MENU
Served Sunday 11 am - 4pm
BRUNCH STARTERS
romaine lettuce/ boiled egg whites/ shaved parmesan/crispy shallots/ croutons/ house caesar dressing
$22
multi grain toast/ avocado mash / heirloom tomatoes / pickled onion / arugula salad
$15
BRUNCH MAINS
marinated oxtail pieces / slow cooked to tender perfection / served over creamy grits
$28
blackened shrimp / served over creamy grits
$28
tender airline chicken breast lightly fried served with fluffy Belgian strawberry waffle w/ a side of fresh strawberry puree & strawberries
$28
3 deep fried lamb chops / grilled asparagus
$36
ribeye steak / potato hash / grilled onions / eggs your way
$45
pan seared branzino filet / broccolini w/ lemon butter
$32
lettuce / tomato / onion / fries
$32
wild caught salmon patties / served with potato hash / scallions / grilled onions
$32
10 pc fried chicken wings / tossed in mango / rosemary / thyme / orange habanero sauce
$25
BRUNCH SIDES
$12
$12
$9
$9
$8
$8
DESSERTS
served w/ vanilla bean ice cream
$12
served w/ Jamaican rum raisin ice cream
$12
BEVERAGES
free refills
$6
a special Jamaican Blue Mountain coffee blend / iced or hot
$8



